Targeted at unemployed job seekers registered with the Andalusian Employment Service (SAE) who belong to one of the following groups:
Unemployed individuals.
Individuals receiving unemployment benefits, allowances, or Active Reintegration Income (RAI).
People aged 45 and over.
Migrants.
Individuals with disabilities.
People at risk of social exclusion.
Aim of the course
- Recognize production phases and operator responsibilities
- Apply good hygienic practices, food preservation, and traceability
- Understand assembly-line processes, auxiliary butchery operations, and packaging
- Identify occupational hazards and report incidents
- Collaborate effectively with Quality Assurance, Warehouse, Dispatch, and shift team members
1. Introduction to the Meat Industry.
2. Hygiene and Food Safety.
3. Raw Materials, Products, and Preservation.
4. Assembly-Line Work and Production Organization.
5. Cutting, Handling, Packaging, and Labeling.
6. Occupational Hazard Prevention.
7. Internal Customer Service, Communication, and Teamwork.
8. Hands-on Training and Final Assessment.
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